Tracking profiles are great for adding when stock takes or checks need to be done and these can be then assigned to a stock item and will show in your Restaurant Management System App so your staff know when to check on or take stock of a specific item. 

Requirements:

Please note you will need admin-level access to manage these settings

Video Instructions:

Instructions:

Step 1 - Log into your Point of Sale Back Office with your email address and password.

Step 2 - Click on the Business name in the top right drop-down. This is the Franchise level view. 

Step 3 - Click “Modules” on the left-hand side of the page.

Step 4 - Click “Inventory”

Step 5 - Click “Tracking Profiles”.

Step 6 - Click “Add” in the top right corner or click on the tracking profile from the list you wish to edit.

You can add as many as you like in this section. 

Step 7 - Add the name and any relevant notes. 

Step 8 - Click “Save” in the top right corner once you are happy with the information entered.

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